Training the Nose with Wine

When I was a toddler, things smelled very strong. Vegetables were revolting–cauliflower smelled like vomit, Brussel sprouts like something long dead. It wasn’t until my twenties, that I began to use this sensitivity for more pleasurable effect. In the 1970s,...

Scent Memory: Wine, Scent, and Perfume

I’ve got an old nose. I’m sure it isn’t what it was during the 1970s when I was training it on bottles of old Lafitte, but it’s still there and working. I worry, that as I get even older, I’ll lose more of it. While this isn’t something I relish, working with wine and...

Para Cresols

Para cresols smell like the creosote painted on pier supports. While this sounds weird, cresols are essential for some flower scents, especially narcissus and lily. I sometimes use para cresols along with another funky compound, indole, which in many flower fragrances...

Rose

I’ve been going to various perfume and beauty product events and have found that people, primarily women, want a floral. I’ve been letting people smell rose otto and they go nuts. So, to the drawing board it is. I’m starting out using Jellinek’s notes (see earlier...