L’Air du Temps

A perfume’s “top” notes evaporate fast. Within 15 minutes or so there’s little left of them. This makes them no less important to the finished creation. They are the first aromas one smells and, in fact, are often experienced by those who wear them and no one else....

L’Air du Temps, Deconstructing the Heart

Perfumery: Practice and Principles, by Robert R. Calkin and J. Stephan Jellinek describes the “heart” notes, also known as “middle” notes, of L’Air du Temps. A floral bouquet builds on the base notes (see last post), and becomes the heart and central theme of the...

More About My Favorite Books

Perfumery: Practice and Principles, by Robert R. Calkin and J. Stephan Jellinek, is my favourite perfume book. First published in German in 1954, it came out in English 40 years later. My first copy fell apart and I’ve had to order another. Chapter 12, “Selected Great...

The Training of the Nose: A Wine Primer

When I was a toddler, things smelled very strong. Vegetables were revolting–cauliflower smelled like vomit, Brussel sprouts like something long dead. It wasn’t until my twenties, that I began to use this sensitivity for more pleasurable effect. In the 1970s,...